best mexican food in los angeles
1. los angeles
There are few cities in the world that are as synonymous with Mexican food as Los Angeles. From street tacos to upscale restaurants, LA has it all when it comes to Mexican cuisine. And while there are plenty of great places to get your Mexican food fix in this city, we’ve compiled a list of the very best spots for Mexican food in Los Angeles.
So whether you’re looking for a quick bite or a sit-down meal, be sure to check out our list of the best Mexican food in Los Angeles.
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Taco trucks are a dime a dozen in LA, but if you’re looking for the best tacos in town, you have to check out Guerilla Tacos. This popular spot serves up some of the most inventive and delicious tacos around, and they’re not afraid to experiment with different flavors and ingredients. Trust us, these tacos are worth the line (which can often be quite long).
If you’re looking for something a bit more traditional, El Jaliciense is the place to go. This no-frills taqueria serves up some of the best classic tacos around, and they’re so affordable that you can easily order a few different kinds to try.
No trip to LA would be complete without indulging in at least one burrito, and there’s no better place to get one than at La
2, Tacos al pastor
If you’re looking for the best tacos al pastor in Los Angeles, look no further than Tacos el Galuzo. This taqueria is located in the heart of LA’s Koreatown and offers some of the most authentic and delicious tacos al pastor you’ll ever taste. The pork is marinated in a secret blend of spices and then slow-cooked on a spit, resulting in perfectly cooked, juicy, and flavorful meat. The tacos are then topped with fresh cilantro, onions, and pineapple, and served on warm corn tortillas. You won’t find a better taco al pastor anywhere else in LA!
There are many great places to get Mexican food in Los Angeles, but if you’re looking for the best tostadas, there are a few places that stand out. El Matador is one of the best places for tostadas in LA. They have a great selection of toppings and the tostadas are always fresh and crispy. Another great place for tostadas is Tacos Tu Madre. They have a wide variety of toppings and their tostadas are also very fresh and crispy. If you’re looking for something a little different, try Tostada Regia. They offer a unique twist on the traditional tostada with their own special sauce. Whichever place you choose, you’re sure to find some of the best tostadas in Los Angeles!
4. Chiles en nogada
In Mexico, chiles en nogada is a traditional dish that is typically served during the month of September. The dish consists of poblano peppers stuffed with a mixture of ground meat, fruits, and nuts, and then covered in a creamy walnut sauce.
Chiles en nogada is said to have originated in the city of Puebla, and it is often referred to as the “dish of independence” because it is usually served on September 16th, which is Mexican Independence Day.
If you’re looking to try this delicious dish, there are several great places to find it in Los Angeles. Here are just a few of our favorites:
3. Birrieria Chalio
4. Tacos Baja Ensenada
5. El Parian Restaurant
If you’re looking for the best elote in Los Angeles, you’ll want to head to one of these spots. Elote is a Mexican street food that’s made with grilled corn on the cob and topped with a variety of delicious ingredients. You’ll find traditional elote toppings like mayonnaise, chili powder, and cheese, as well as more unique toppings like chipotle sauce and mango salsa. No matter what toppings you choose, you’re sure to enjoy this delicious dish!
When it comes to Mexican food, there is no shortage of delicious options to choose from. However, if you’re looking for the best enchiladas in Los Angeles, you’ll want to head to one of these five spots.
1. El Conquistador
If you’re craving authentic Mexican enchiladas, look no further than El Conquistador. This restaurant has been serving up traditional dishes for over 50 years, so you can rest assured that their enchiladas are the real deal.
2. Cactus Taqueria
For a more modern take on the classic dish, check out Cactus Taqueria. Their enchiladas come with a variety of different fillings and toppings, so you can customize your meal to your liking. Plus, they have an impressive selection of tequila and mezcal to wash it all down.
Guelaguetza is another great option for authentic Mexican cuisine. Their enchiladas are made with fresh corn tortillas and topped with a homemade mole sauce – yum!
4. Tacos Tu Madre
Tacos Tu Madre isn’t your typical taco spot – they also serve up some mean enchiladas. The kitchen staff here know how to spice things up, so if you’re looking for a little extra flavor in your dish, this is the place to go.
If you’re looking for the best mole in Los Angeles, look no further than Guelaguetza. This family-run restaurant has been serving up authentic Oaxacan cuisine for over 25 years, and their mole is absolutely delicious. Made with a blend of dried chiles, nuts, seeds, and chocolate, it’s no wonder this dish is so popular. Be sure to try the mole poblano, which is their signature dish.
Whether you’re looking for a quick snack or a full-on meal, there’s no doubt that Los Angeles has some of the best Mexican food around. And one of our favorite dishes is guacamole.
There are countless ways to make this traditional dish, but we think the best way is by using fresh ingredients and keeping it simple. That’s why our go-to spot for guacamole is El Cochinito in Boyle Heights.
This unassuming restaurant may not look like much from the outside, but inside you’ll find some of the most delicious guacamole around. We love their classic version which is made with avocado, tomato, onion, cilantro, and lime juice – all perfectly balanced and so flavorful.
But if you’re feeling adventurous, they also offer a few other versions including one with bacon and another with chipotle peppers. No matter what you order, you can be sure that your guacamole will be fresh and delicious – just the way it should be.
If you’re looking for the best tamales in Los Angeles, look no further than Tamales Olivia. This family-owned and operated restaurant has been serving up delicious tamales for over 30 years, and they’re still going strong.
The secret to their success? The masa (dough) is made from scratch using fresh corn, and the fillings are always flavorful and plentiful. Whether you like your tamales with chicken, pork, or veggies, Tamales Olivia has got you covered.
So next time you’re in the mood for some authentic Mexican cuisine, be sure to stop by Tamales Olivia. You won’t be disappointed!