best food in phoenix
Chimichangas are a type of Mexican food that consists of a deep-fried burrito. They are usually made with a wheat flour tortilla and filled with a variety of fillings, such as meat, beans, cheese, and vegetables. Chimichangas are often served with a variety of sauces, such as salsa, guacamole, or sour cream.
The history of the chimichanga is a bit fuzzy, but it is believed to have originated in the state of Sonora, Mexico. The most popular theory is that the dish was created by a woman named Monica Flin, who owned a restaurant in Tucson, Arizona. One day, she accidentally dropped a burrito into a deep fryer. Instead of throwing it out, she decided to serve it to her customers. The dish was an instant hit and she soon began serving them on a regular basis.
While chimichangas are often associated with Mexican cuisine, they are also popular in the American Southwest. In fact, they are sometimes even referred to as “Arizona burritos.” If you’re ever in the mood for a delicious and hearty meal, be sure to try a chimichanga!
2. Sonoran hot dogs
There’s nothing like a Sonoran hot dog. Originating in the Mexican state of Sonora, these dogs are grilled and then topped with a variety of delicious toppings, including beans, onions, tomatoes, salsa, and jalapeños. They’re the perfect way to spice up your next barbecue or tailgating party.
If you’re looking for the best Sonoran hot dogs in Phoenix, look no further than the following spots.
1. El Caprichoso
2. El Gallo Blanco
3. La Canasta
4. Los Taquitos
5. Los Reyes de la Torta
7. Sonoran Hot Dog Company
8. The Ugly Dog
9. Tucson’s Original Sonoran Dogs
No matter where you go, you’re sure to find a delicious Sonoran hot dog. So, get out there and enjoy one of Phoenix’s best food items.
3. Carne asada
When it comes to amazing food in Phoenix, there is no shortage of great options. However, if you are looking for something truly special, then you need to check out the carne asada at 3 Carne Asada. This is a small, family-run restaurant that is known for its incredible carne asada. The meat is cooked to perfection and is served with a variety of sides, including beans, rice, and tortillas. The atmosphere at 3 Carne Asada is casual and relaxed, and the service is friendly and attentive. If you are looking for an unforgettable dining experience in Phoenix, then be sure to check out 3 Carne Asada.
4. Navajo tacos
There’s no better way to enjoy the flavors of the Southwest than with a Navajo taco. These hearty tacos are made with a frybread base and topped with all your favorite fixings. Whether you like them traditional or with a twist, these tacos are sure to satisfy.
Navajo tacos were actually created by the Navajo people of the American Southwest. The frybread was a way to use up leftover flour and lard, and it quickly became a staple in their diet. The Navajo people would top their frybread with beans, squash, and other vegetables.
Today, Navajo tacos are enjoyed by people all over the world. You can find them at many Native American restaurants, as well as at some mainstream Mexican restaurants. They’re usually served with ground beef, beans, lettuce, cheese, and salsa, but you can really top them with whatever you like.
If you’re in the mood for a Navajo taco, be sure to check out one of these four Phoenix restaurants.
1. The Fry Bread House
The Fry Bread House is a popular spot for Navajo tacos in Phoenix. The restaurant is owned and operated by the Navajo people, so you can be sure you’re getting the real deal. The tacos here are made with traditional frybread and topped with beans, lettuce, cheese, and salsa. You can also order them with ground beef, chicken, or pork.
2. Tatanka Takeout
Tatanka Takeout is another great option for Navajo tacos in Phoenix. The tacos here are made with a frybread base and topped with your choice of meat, beans, lettuce, cheese, and salsa. You can also order them with vegetables or without meat.
3. Navajo Grill
Navajo Grill is another great spot for Navajo tacos in Phoenix. The tacos here are made with frybread and topped with your choice of meat, beans, lettuce, cheese, and salsa. You can also order them with vegetables or without meat.
4. Red Mesa
Red Mesa is a popular spot for Navajo tacos in Phoenix. The tacos here are made with a frybread base and topped with your choice of meat, beans, lettuce, cheese, and salsa. You
5. Fry bread
If you’re looking for some of the best food in Phoenix, you’ll want to check out these five fry bread spots. Fry bread is a Native American dish that’s made by frying dough in oil or fat. It’s often served with honey, powdered sugar, or jelly.
1. Fry Bread House
The Fry Bread House is a popular fry bread spot in Phoenix. They offer a variety of fry bread toppings, including beans, cheese, and ground beef.
2. Big John’s Navajo Fry Bread
Big John’s Navajo Fry Bread is another great option for fry bread in Phoenix. They offer both traditional and Navajo-style fry bread.
Phoestivus is a food truck that specializes in fry bread. They offer a variety of toppings, including honey, cinnamon sugar, and chocolate sauce.
4. FryBread Republic
FryBread Republic is another fry bread food truck in Phoenix. They offer both traditional and vegan fry bread.
5. Mrs. White’s Golden Rule Cafe
Mrs. White’s Golden Rule Cafe is a restaurant that serves fry bread. They offer both sweet and savory toppings, including honey, jelly, and sausage.
6. Green chili burritos
What could be better on a hot day than a cool, refreshing green chili burrito? The perfect mix of flavorful and spicy, these burritos are sure to hit the spot. Plus, they’re super easy to make!
-6 green chilies, roasted
-1 1/2 cups cooked rice
-1 1/2 cups cooked black beans
-1/2 cup salsa
-1/2 cup shredded cheese
-6 flour tortillas
-sour cream (optional)
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together roasted green chilies, cooked rice, black beans, salsa, and shredded cheese.
3. Divide mixture evenly among the six tortillas.
4. Roll up each tortilla, and place on a baking sheet.
5. Bake for 15-20 minutes, or until tortillas are crispy.
6. Serve with sour cream, if desired.
If you’re looking for some of the best food in Phoenix, you’ll want to check out 7 Tamales. This Mexican restaurant is known for its delicious tamales, which are made with fresh, handmade masa and filled with a variety of meats, cheeses, and vegetables. The tamales are then steamed to perfection and served with a variety of sauces.
7 Tamales also offers a wide selection of other Mexican dishes, such as enchiladas, tacos, burritos, and quesadillas. There’s something for everyone at this restaurant, which is why it’s one of the most popular places to eat in Phoenix.
If you’re looking for a great place to eat in Phoenix, be sure to check out 7 Tamales. You won’t be disappointed!
8. Saguaro fruit
The Saguaro fruit is a small, red fruit that grows on the Saguaro cactus. The fruit is about the size of a grape and has a sweet, juicy flesh. The Saguaro fruit is a popular food in the desert Southwest and is often used in juices, jams, and jellies.
The Saguaro cactus is native to the desert regions of the southwestern United States and northwestern Mexico. The Saguaro cactus can grow to be over 50 feet tall and can live for over 200 years. The Saguaro cactus is the largest cactus in the United States and is the state flower of Arizona.
The Saguaro fruit is ripe when it is red and has a sweet flavor. The fruit can be eaten fresh or used in recipes. The Saguaro fruit is a good source of vitamins A and C.
The Saguaro fruit is a popular food in the desert Southwest. The fruit is often used in juices, jams, and jellies. The Saguaro fruit is also used to make wine.
9. Prickly pear margaritas
The prickly pear margarita is a delicious and refreshing twist on the classic cocktail. Made with tequila, triple sec, and fresh prickly pear juice, this margarita is perfect for summer sipping.
Prickly pear juice is a unique and flavorful ingredient that adds a touch of sweetness to the margarita. It’s also a great source of antioxidants and vitamins, making it a healthy choice for a summer cocktail.
To make a prickly pear margarita, start by rimming your glass with salt. Then, combine tequila, triple sec, and prickly pear juice in a shaker filled with ice. Shake well and strain into your prepared glass. Garnish with a lime wedge and enjoy!