Boston Cream Pie
Boston cream pie is a classic New England dessert that consists of a rich custard filling sandwiched between two layers of moist yellow cake, all topped off with a luscious chocolate glaze. This dessert is said to have originated at the Parker House Hotel in Boston, Massachusetts in the late 1800s.
This dessert is incredibly easy to make at home and is sure to be a hit with family and friends! The key to a good Boston cream pie is to start with a good yellow cake recipe. I like to use this recipe for my cake layers, but you can use any recipe that you like. Once you have your cake layers baked and cooled, it’s time to make the custard filling.
The custard filling is made with just a few simple ingredients that you probably already have in your kitchen. It’s important to cook the custard until it is thickened, but be careful not to overcook it or it will curdle. Once the custard is thickened, simply spread it over one of the cake layers and top with the other cake layer.
The final step is to make the chocolate glaze and pour it over the top of the cake. I like to use a dark chocolate for the glaze, but you can use milk chocolate if you prefer. Let the glaze set for a few minutes before slicing and serving the cake. Enjoy!
Boston Baked Beans
Boston baked beans are a New England tradition. They are a delicious, hearty dish made with beans, bacon, and molasses. Boston baked beans are often served with rice, and they make a great side dish or main course.
Boston baked beans have a long history. They were first brought to New England by Puritan settlers in the 1600s. The beans were a cheap and easy way to feed a large family. They were also a good source of protein.
The tradition of baking beans in molasses began in the 1800s. Molasses is a by-product of the sugarcane industry. It was cheaper than sugar, and it gave the beans a delicious, sweet flavor.
Today, Boston baked beans are still a popular dish. They are often served at potlucks and picnics. They are also a favorite comfort food.
If you’ve never tried Boston baked beans, you are in for a treat! They are a delicious, hearty dish that is sure to please.
In Boston, there are a lot of great places to get cannoli. But there are two places in particular that stand out as the best of the best: Mike’s Pastry and Maria’s Pastry.
Both of these shops have been around for decades, and they’ve both developed a loyal following. So, when it comes to Cannoli, who’s the best?
Let’s start with Mike’s Pastry. Mike’s has been around since 1946, and it’s located in the heart of Boston’s North End. The shop is small, but it’s always packed with people waiting to get their hands on Mike’s famous cannoli.
The cannoli at Mike’s are made fresh every day, and they’re filled with a sweet, ricotta-based filling. The cannoli are then dipped in chocolate and rolled in pistachios. They’re absolutely delicious, and they’re definitely worth the wait.
If you’re looking for a more traditional cannoli experience, then you need to head to Maria’s Pastry. Maria’s is located in Boston’s South End, and it’s been serving up delicious cannoli since 1977.
The cannoli at Maria’s are made with a traditional ricotta filling, and they’re rolled in chocolate chips and pistachios. They’re also slightly smaller than the cannoli at Mike’s, which makes them the perfect size for snacking.
So, who has the best cannoli in Boston? It’s hard to say. Both Mike’s and Maria’s offer a great product, and it’s really up to personal preference. If you’re looking for a traditional cannoli experience, then Maria’s is the place to go. But if you’re looking for a delicious, chocolate-dipped cannoli, then Mike’s is the place for you.
There’s something about a lobster roll that just screams summer. Maybe it’s the maritime feel of the lobster, or the light, airy bread. Either way, these sandwiches are the perfect way to enjoy lobster without getting too weighed down. And what’s more, they’re pretty easy to make at home. Here’s how to do it.
First, start with some good, fresh lobster. If you can get your hands on live lobster, even better. If not, frozen will do. Just make sure to thaw it properly before cooking. Boil the lobster in a large pot of water for about 15 minutes, or until it is cooked through. Let it cool slightly before removing the meat from the shell.
Next, it’s time to assemble the sandwiches. Slice the lobster meat into thick pieces and place it on a toasted bun. Top with a dollop of mayonnaise and a sprinkle of fresh herbs, if desired. Serve immediately.
And that’s it! Just a few simple ingredients come together to make a sandwich that’s fit for a summer picnic or BBQ. So next time you’re feeling seafood, give this recipe a try.
When it comes to Boston’s food scene, one dish that always comes to mind is clam chowder. This creamy soup is packed with fresh clams, potatoes, and onions and is the perfect dish to enjoy on a cold winter day. While there are many different versions of clam chowder, the most popular is the New England Clam Chowder. This soup is usually made with milk or cream, which gives it its signature creamy texture.
If you’re looking for a delicious bowl of clam chowder, there are many great places to get it in Boston. One of our favorite places is the Union Oyster House, which is the oldest restaurant in Boston. This seafood spot has been serving up clam chowder for over 100 years, so you can be sure that they know what they’re doing. Another great place to get clam chowder is at the Boston Public Market, where you can find many different vendors selling their own versions of the soup.
No matter where you go, you’re sure to find a delicious bowl of clam chowder in Boston. So next time you’re in the city, be sure to try this iconic dish!
When it comes to lunch, there is no one-size-fits-all solution. What works for one person might not work for another. That’s why it’s important to find a heart-healthy lunch option that fits your lifestyle and taste.
If you’re looking for a hearty lunch that will fill you up and give you energy to power through the afternoon, try one of these nine delicious and healthy options.
1. Turkey and Swiss Sandwich on Whole Wheat Bread
A classic turkey and cheese sandwich is a hearty lunch option that’s easy to make and easy to eat on the go. For a healthier version, opt for whole wheat bread and use low-fat Swiss cheese. Add some crunch with lettuce and tomato, and you’ve got a well-rounded meal that’s high in protein and low in fat.
2. Tuna Salad on a bed of lettuce
Tuna salad is another lunchtime staple that can be made healthier with a few simple swaps. Instead of mayonnaise, use plain yogurt to bind the ingredients together. Add in chopped celery and onion for flavor and crunch, and serve on a bed of lettuce instead of bread. This lunch is high in protein and low in calories, making it a great option for those looking to lose weight or maintain their weight.
3. Broccoli and Cheddar Soup
Soup is a hearty and satisfying lunch option, and this broccoli and cheddar soup is no exception. It’s packed with nutrients and flavor, and it’s easy to make ahead of time and reheat for a quick and easy lunch. Serve with a side of whole wheat bread for dipping, and you’ve got a filling meal that will stick with you until dinner.
4. Chicken Salad Wrap
Chicken salad is a classic lunchtime favorite, and it’s easy to make it healthier by using lean chicken and swapping out mayonnaise for Greek yogurt. Add in some chopped grapes and celery for sweetness and crunch, and wrap it all up in a whole wheat tortilla. This filling lunch is high in protein and low in fat, making it a great option for those looking to lose weight or maintain their weight.
5. Quinoa and Black
Roast Beef Sandwich
A roast beef sandwich is a type of sandwich that is made with roast beef that has been cooked until it is tender. It is often served on a bun or a piece of bread, and it can be topped with a variety of condiments, such as mustard, mayonnaise, or ketchup.
The roast beef sandwich is a popular sandwich choice in the United States, and it is also popular in other countries, such as Canada and the United Kingdom. In the United States, the roast beef sandwich is often served at fast food restaurants, delis, and sandwich shops.
There are many different ways to make a roast beef sandwich. The roast beef can be cooked in a variety of ways, such as roasted, grilled, or boiled. The beef can also be thinly sliced or thickly sliced. The type of bread that is used for the sandwich can also vary, and some people prefer to use a Kaiser roll, while others prefer a more traditional white bread.
The roast beef sandwich can be a simple sandwich or it can be a more complex sandwich. Some people like to add cheese to their sandwich, while others like to add vegetables, such as lettuce, tomatoes, or onions.
No matter how you make your roast beef sandwich, it is sure to be a delicious and satisfying meal.
A frappe is a type of coffee drink that originates from Greece. It is made by blending instant coffee, sugar, and milk together and then adding ice. The result is a thick, creamy, and delicious drink that can be enjoyed any time of day.
There are many different ways to make a frappe, but the most common way is to use a frappe maker. This is a special machine that whips the ingredients together to create the perfect frappe every time. If you don’t have a frappe maker, you can also make this drink using a blender.
Frappes are a popular choice in Greece, especially during the summer months. They can be found in most cafes and restaurants, and are often served with a slice of cake or pie.
If you’re visiting Greece, be sure to try a frappe – you won’t be disappointed!
Clam Chowder’s Partner
When it comes to clam chowder, there is no better partner than Boston. The city is known for its amazing seafood, and its clam chowder is no exception. This dish is made with fresh clams, potatoes, and onions, and is usually served with a side of bread. It is the perfect meal for a cold winter day, and is sure to leave you feeling full and satisfied.
If you are looking for the best clam chowder in Boston, then you need to head to the Quincy Market. This market is located in the heart of the city, and is home to some of the best restaurants in the city. One of these restaurants is the Boston Chowda Company, which is known for its amazing clam chowder. This soup is made with fresh clams, and is served with a side of bread. It is the perfect meal for a cold winter day, and is sure to leave you feeling full and satisfied.
Another great place to get clam chowder in Boston is the Union Oyster House. This restaurant is located in the historic district of the city, and is one of the oldest restaurants in the country. The Union Oyster House is known for its fresh seafood, and its clam chowder is no exception. This soup is made with fresh clams, and is served with a side of bread. It is the perfect meal for a cold winter day, and is sure to leave you feeling full and satisfied.
So, if you are looking for the best clam chowder in Boston, then you need to head to one of these three restaurants. Each of these restaurants is known for its amazing clam chowder, and each is sure to leave you feeling full and satisfied. So, what are you waiting for? Head to Boston today and enjoy some of the best clam chowder in the country!