best food in austin
VietCajun Crawfish is a seafood restaurant in Austin, Texas, specializing in Cajun-style seafood. The restaurant was founded in 2008 by two Vietnamese-American brothers, Duy and Khoa Pham, who grew up in New Orleans and wanted to bring the city’s Cajun cuisine to Austin. The menu features boiled and fried seafood, as well as Cajun-style dishes such as gumbo and jambalaya. The restaurant also has a full bar, serving cocktails and beer. VietCajun has been featured in several local and national publications, including The Austin Chronicle, Texas Monthly, and Thrillist.
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Texas barbecue is some of the best in the country. There’s nothing quite like a juicy brisket or a rack of ribs cooked low and slow over smoldering coals.
If you’re lucky enough to find yourself in Texas, you owe it to yourself to try some of the local barbecue. Here are nine of the best places to get it.
1. Franklin Barbecue – Austin
Franklin Barbecue is widely considered to be the best barbecue joint in Texas, and some would say the best in the country. The line to get in can be hours long, but it’s worth the wait. The brisket is the star of the show here, and it’s absolutely delicious.
2. Pecan Lodge – Dallas
Pecan Lodge is another great spot for barbecue in Texas. The brisket is once again the standout dish, but the ribs and sausage are also very good. The line here can also be quite long, but it’s definitely worth the wait.
3. Killen’s Barbecue – Pearland
Killen’s Barbecue is a relative newcomer to the Texas barbecue scene, but it’s already making a big splash. The brisket is excellent, and the pork ribs are also very good. The line here can be long, but it’s definitely worth the wait.
4. John Mueller Meat Co. – Austin
John Mueller Meat Co. is a barbecue joint with a bit of a cult following. The barbecue here is excellent, but it’s also worth noting that the portions are very large. The line here can be long, but it’s definitely worth the wait.
5. The Salt Lick – Driftwood
The Salt Lick is a bit of a drive from Austin, but it’s well worth the trip. The barbecue here is excellent, and the live music is a nice touch. The line here can be long, but it’s definitely worth the wait.
6. Stiles Switch BBQ & Brew – Austin
Stiles Switch BBQ & Brew is a great spot for barbecue in Austin. The brisket is excellent, and the sausage is also very good. The line here can
There’s no denying that breakfast tacos are a staple in Austin. No matter what time of day or night it is, you can always find a breakfast taco to suit your cravings. Whether you’re looking for a quick bite on your way to work or a late-night snack after a night out, breakfast tacos are always there for you.
So what makes breakfast tacos so special? First, it’s the tortilla. Breakfast tacos are traditionally made with a soft, flour tortilla which is then filled with a variety of fillings. The most popular fillings include eggs, cheese, bacon, sausage, and potatoes, but the possibilities are endless.
Second, it’s the sauce. Breakfast tacos are often served with a variety of sauces, such as salsa, guacamole, or sour cream. This allows you to customize your taco to your liking.
Finally, it’s the fact that breakfast tacos are just plain delicious. Whether you’re a breakfast lover or not, there’s no denying that breakfast tacos are a delicious way to start your day (or end your night).
If you’re looking for the best breakfast tacos in Austin, there are a few places you need to check out. El Chile Cafe and Cantina is a great option for breakfast tacos, as they offer a variety of fillings and sauces to choose from. Another great option is Tacodeli, which is known for their unique and delicious breakfast tacos.
So next time you’re in Austin, be sure to check out some of the best breakfast tacos the city has to offer. You won’t be disappointed.
Chicken & Waffles
As anyone who’s ever been to Austin knows, the food scene here is incredible. There’s something for everyone, whether you’re looking for a quick bite or a gourmet meal. And one of the most popular items on the menu is chicken and waffles.
This dish is a Southern classic, and it’s easy to see why it’s so popular in Austin. The combination of crispy fried chicken and fluffy waffles is simply irresistible. And it’s not just a breakfast food – chicken and waffles make a great lunch or dinner, too.
If you’re looking for a delicious chicken and waffle in Austin, here are 9 of the best places to get it:
1. Lucy’s Fried Chicken
Lucy’s is a local chain that specializes in, you guessed it, fried chicken. Their chicken and waffles are some of the best in town, and they offer a variety of flavors to choose from. The original is a classic, but the spicy version is also worth trying.
2. The Omelettry
The Omelettry is a breakfast spot that’s been serving up chicken and waffles for over 30 years. They use a secret recipe that includes buttermilk and hot sauce, and the result is a delicious and unique dish.
3. Kerbey Lane Cafe
Kerbey Lane is another Austin breakfast institution, and their chicken and waffles are not to be missed. The waffles are made from scratch, and the chicken is hand-breaded and fried to perfection.
4. Magnolia Cafe
Magnolia Cafe is open 24 hours, so you can get your chicken and waffle fix any time of day or night. They use a buttermilk batter for their chicken, and the waffles are light and fluffy.
5. The Flying Saucer
The Flying Saucer is best known for their extensive beer list, but they also serve up some pretty amazing chicken and waffles. The waffles are made with Belgian beer, and they’re served with a variety of sauces, including a delicious honey mustard.
6. Roaring Fork
Roaring Fork is a upscale restaurant that
When it comes to Tex-Mex cuisine, there is no dish more iconic than the fajita. This sizzling dish of grilled meat, peppers, and onions is a staple of Tex-Mex restaurants around the world, and there is no better place to enjoy a plate of fajitas than in Austin, Texas.
The history of the fajita is a bit of a mystery. Some say the dish was created in the 1930s by Mexican ranch workers who would grill meat over an open fire and wrap it in a tortilla. Others say it was invented by a Texas restaurant owner in the 1970s. Whatever the true origins of the fajita, there is no doubt that it is a beloved Austin tradition.
If you’re looking for the best fajitas in Austin, you can’t go wrong with any of these restaurants.
1. El Arroyo
This beloved Austin institution is known for its witty roadside signs, but the real star of the show is the food. The fajitas at El Arroyo are some of the best in town, and they come with all the fixings, including homemade tortillas, guacamole, and sour cream.
Maudie’s is a Austin institution, and their fajitas are not to be missed. The chicken fajitas are especially good, and they come with all the fixings, including refried beans, rice, and sour cream.
3. Matt’s El Rancho
Matt’s El Rancho is a family-owned Tex-Mex restaurant that has been serving up delicious food since 1952. The fajitas are some of the best in town, and they come with homemade tortillas, rice, and beans.
4. Paco’s Tacos
Paco’s Tacos is a casual taqueria that is known for its delicious and inexpensive food. The fajitas are a must-try, and they come with all the fixings, including refried beans, guacamole, and sour cream.
Polvo’s is a popular Austin chain
Pecan pie is a dessert that is typically made during the fall and winter months. It is a pie that is made with a filling of pecans, sugar, and corn syrup. The filling is then placed into a pie crust and baked.
Pecan pie is a traditional dessert in the southern United States. It is often served during holidays such as Thanksgiving and Christmas. It can also be found at many potluck dinners and church suppers.
The pie is relatively easy to make. The most difficult part is making the pie crust. Once the crust is made, the filling is simply mixed together and poured into the crust. The pie is then baked until the filling is set.
Pecan pie is best served warm, with a dollop of whipped cream or ice cream. It can also be served at room temperature, although it may be a little harder to cut into neat slices.
If you are looking for a delicious dessert to make this fall or winter, give pecan pie a try.
Kolaches are a type of Czech pastry that is typically filled with fruit or cream and then covered in a sweet, yeasted dough. They are a popular breakfast food in the Czech Republic and have been gaining popularity in the United States in recent years.
There are many different ways to make kolaches, but the most common method is to start with a sweet dough that is allowed to rise for several hours. Once the dough has doubled in size, it is then formed into balls and flattened into discs. The fruit or cream filling is then placed in the center of each disc and the dough is then formed into a ball around the filling.
The kolaches are then placed on a baking sheet and allowed to rise for another 30 minutes before being baked at a high temperature. This gives them a fluffy, yeasted exterior and a soft, fruit- or cream-filled interior.
Kolaches are best served warm, but they can also be enjoyed at room temperature. If you are looking for a unique and delicious breakfast or snack, kolaches are definitely worth trying!
Pho is a Vietnamese noodle soup consisting of broth, rice noodles, a few herbs, and meat. It is a popular street food in Vietnam and the national dish of the country. Pho is often served with a side of fresh herbs, bean sprouts, and lime.
Pho is believed to have originated in the early 20th century in northern Vietnam. The dish was first mentioned in a French cookbook from 1866, and it gained popularity in Vietnam during the French colonial period. Pho became a staple of Vietnamese cuisine after the Vietnam War, when it was introduced to other parts of the country by refugees.
There are many different regional variations of pho, but the most common types are pho bo (beef noodle soup) and pho ga (chicken noodle soup). Pho bo is the more popular of the two, and it is generally considered to be the national dish of Vietnam.
Pho is typically made with a beef or chicken broth, but it can also be made with a vegetarian broth. The broth is simmered for several hours with spices, ginger, and onions. The rice noodles are cooked separately and then added to the broth. The meat is usually cooked rare and thinly sliced, so it can be added to the soup without cooking.
Pho is typically served with a side of fresh herbs, bean sprouts, and lime. The lime is used to add acidity to the soup, and the bean sprouts add crunch. The herbs are used to add flavor and can include cilantro, basil, mint, and Thai basil.
Pho can be found in Vietnamese restaurants all over the world, and it is a popular street food in Vietnam. The dish is also becoming increasingly popular in the United States, where it is often served as a brunch dish.
If you’re looking for the best food in Austin, you can’t go wrong with tamales. These delicious Mexican staples are perfect for any occasion, and they’re sure to please even the pickiest of eaters.
Tamales are made of a corn-based dough that is steamed in a corn husk or banana leaf. The fillings can vary, but they typically include meats, cheeses, vegetables, or fruits. Once the tamales are steamed, they’re usually served with a sauce or salsa on top.
There are many different ways to make tamales, so you’ll never get bored of eating them. And, since they’re usually made in large batches, they’re perfect for feeding a crowd. Whether you’re hosting a party or just looking for a quick and easy meal, tamales are a great option.